Organic hazelnut raisin bread with natural sourdough

Description

Natural sourdough bread with hazelnuts and raisins – 600g

Artisan bread made exclusively with natural sourdough. Made with pure stone-ground T80 wheat flour, we add raisins and whole organic hazelnuts.

Our organic bread with natural sourdough, hazelnuts and raisins is the result of a long fermentation process lasting over 15 hours. Thanks to this ancestral technique, much of the gluten is pre-digested by the enzymes and wild yeasts contained in the sourdough.

This bread is baked in platinum, which gives it a practical rectangular shape for making even slices. It has a soft crumb and a fine crust.

This hazelnut-raisin bread made with natural sourdough is guaranteed to contain no additives or preservatives.

Special characteristics :

• Naturally nourishing bread made with pure, additive-free semi-complete flour
• No added sugar
• Rich in fiber and minerals
• Organic hazelnuts for healthy fats
• Raisins for natural sweetness
• Long sourdough fermentation for better gluten assimilation
• Platinum baking: softer crumb, softer crust

A balanced, unadorned bread made using a traditional bread-making method that respects both ingredients and the body. This easy-to-digest bread goes perfectly with cheese.

Composition of our 600g organic bread with natural hazelnut-raisin sourdough: Organic T.80 stone-ground wheat flour, natural wheat sourdough, water, hazelnuts, raisins, salt (12g instead of 17g in the conventional circuit). And that’s all! Guaranteed additive-, adjuvant- and preservative-free.