{"id":28876,"date":"2023-11-24T09:48:58","date_gmt":"2023-11-24T08:48:58","guid":{"rendered":"https:\/\/govart.be\/?page_id=28876"},"modified":"2025-02-27T17:03:29","modified_gmt":"2025-02-27T16:03:29","slug":"onze-principes","status":"publish","type":"page","link":"https:\/\/govart.be\/nl\/onze-principes\/","title":{"rendered":"Onze principes"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull has-accent-2-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-669513ed wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-container-content-0733e5d0\"><strong>Ambachtelijk brood gemaakt van natuurlijk zuurdesem<\/strong> en steengemalen volkoren tarwe-, spelt- en roggemeel.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<p class=\"has-large-font-size\">Voedzaam brood gemaakt van natuurlijk zuurdesem en steengemalen biologische meel.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignwide size-full is-style-rounded is-style-rounded--1\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/govart.be\/fr\/wp-content\/uploads\/sites\/6\/2024\/07\/pain-froment-complet-levain-epeautre.jpeg\" alt=\"Ons brood gemaakt van spelt desem en steengemalen biologisch volkoren tarwemeel.\" class=\"wp-image-29310\" srcset=\"https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2024\/07\/pain-froment-complet-levain-epeautre.jpeg 640w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2024\/07\/pain-froment-complet-levain-epeautre-600x400.jpeg 600w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2024\/07\/pain-froment-complet-levain-epeautre-300x200.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Ons artisanaal brood wordt gemaakt met een steengemalen biologisch volkoren meel \u00a9.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-base-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-d89aad35 wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-549b0c86 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-global-padding is-content-justification-left is-layout-constrained wp-container-core-column-is-layout-4f15e8fe wp-block-column-is-layout-constrained\" style=\"flex-basis:40%\">\n<p><strong>De tarwe-broodketen<\/strong> omvat de boer, de molenaar en de ambachtelijke bakker.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-119bc444 wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<p class=\"has-heading-font-family has-x-large-font-size\" style=\"line-height:1.2\">Consumenten bewuster maken van de kwaliteit van ambachtelijk brood.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-87beb0d0 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><a href=\"https:\/\/auvio.rtbf.be\/media\/tendances-premiere-tendances-premiere-le-dossier-3245350\">Consumenten informeren over de tarwe-broodketen is cruciaal voor de toekomst en de kwaliteit van ons voedsel.<\/a> Klanten hebben het recht om een ge\u00efnformeerde keuze te maken over de voedingswaarde van het brood dat ze eten.<\/p>\n\n\n\n<p>Ten eerste moet het brood voedzaam zijn, gemaakt van verschillende hele granen, <strong>zonder toevoegingen<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Daarom kiezen we bij <strong>Bakkerij Govart in Alsemberg<\/strong> enkel voor <strong>steengemalen, biologisch volkoren mee<\/strong>l.<\/p>\n\n\n\n<p>Deze keuze van kwaliteitsbloem, gecombineerd <strong>met het lange natuurlijke fermentatieproces van zuurdesem<\/strong>, garandeert een voeding met een hoge voedingswaarde, laag glutengehalte en licht verteerbaar.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/govart.be\/nl\/boutique\/\">Online shop<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-cover alignfull has-parallax has-custom-content-position is-position-bottom-center\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50);min-height:100vh;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-base-background-color has-background-dim-0 has-background-dim\"><\/span><div role=\"img\" aria-label=\"ambachtelijk en biologisch meel van hoge kwaliteit bij bakkerij govart in Alsemberg.\" class=\"wp-block-cover__image-background wp-image-29315 has-parallax\" style=\"background-position:50% 50%;background-image:url(https:\/\/govart.be\/fr\/wp-content\/uploads\/sites\/6\/2024\/07\/artisan-boulanger-qualite-farine-scaled.jpeg)\"><\/div><div class=\"wp-block-cover__inner-container has-global-padding is-layout-constrained wp-container-core-cover-is-layout-e4fd886c wp-block-cover-is-layout-constrained\">\n<div style=\"height:500px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-base-2-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-7cd14b77 wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--60);padding-right:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--60);padding-left:var(--wp--preset--spacing--60)\">\n<div class=\"wp-block-group alignwide is-layout-flow wp-block-group-is-layout-flow\">\n<div style=\"height:var(--wp--preset--spacing--50)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-heading-font-family has-x-large-font-size\" style=\"font-style:normal;font-weight:400;line-height:1.2\">We gebruiken alleen <strong>natuurlijk desem om ons ambachtelijk brood<\/strong> te maken. <\/p>\n\n\n\n<p class=\"has-text-align-center has-heading-font-family has-medium-font-size\" style=\"font-style:normal;font-weight:400;line-height:1.2\">Deze eeuwenoude methode verbetert de <strong>verteerbaarheid van de gluten<\/strong> en versterkt de voedingswaarde van het brood.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/govart.be\/nl\/boutique\/\">Online bestellen<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-base-2-color has-contrast-background-color has-text-color has-background has-link-color wp-elements-16d630dd3c9d4b65096a86e69cb1ba73 has-global-padding is-layout-constrained wp-container-core-group-is-layout-facafb6f wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-d1c656ed wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-stretch is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-right:0;flex-basis:60%\">\n<div class=\"wp-block-group is-vertical is-content-justification-stretch is-layout-flex wp-container-core-group-is-layout-ae24f51d wp-block-group-is-layout-flex\" style=\"min-height:100%\">\n<ol class=\"wp-block-list\">\n<li>Tarwe en waar het vandaan komt. De tarwe-broodketen wordt vaak verkeerd begrepen door consumenten. Bij <strong>Bakkerij Govart<\/strong> hebben we ervoor gekozen om transparant te zijn over ons meel, dat afkomstig is van een <strong><a href=\"https:\/\/www.moulins-bourgeois.com\/en\/bio-2\/\">biologische ambachtelijke molen<\/a><\/strong> in Frankrijk.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-1024x1024.jpg\" alt=\"Zuurdesem volkoren zadenbrood. Steengemalen biologisch meel\" class=\"wp-image-30352\" srcset=\"https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-1024x1024.jpg 1024w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-300x300.jpg 300w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-150x150.jpg 150w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-768x768.jpg 768w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-600x600.jpg 600w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315-100x100.jpg 100w, https:\/\/govart.be\/nl\/wp-content\/uploads\/sites\/8\/2025\/02\/DSC_0315.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto&#8217;s van onze Voedzaam volkoren zadenbrood. Steengemalen biologisch meel\u00a9<\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">2. Onze <strong>voedzame broden<\/strong> zijn allemaal het resultaat van een <strong>lang natuurlijk fermentatieproces met zuurdesem.<\/strong> We gebruiken biologisch meel <strong>zonder additieven of bewaarmiddelen<\/strong> en <strong>malen het op stenen molenstenen<\/strong>. We voegen geen gist toe; bij <strong>Govart Bakery<\/strong> is het de zuurdesem die alles doet!<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-large-font-size\" style=\"font-style:normal;font-weight:500;line-height:1.2\">Om de kwaliteit van onze granen te garanderen, <\/p>\n\n\n\n<p class=\"has-medium-font-size\" style=\"font-style:normal;font-weight:500;line-height:1.2\">Deze traditionele molen maalt graan op een stenen molensteen.<\/p>\n\n\n\n<p>Bij deze methode worden twee grote ronde stenen gebruikt om de tarwekorrels te pletten.<\/p>\n\n\n\n<p>Door deze techniek blijven de voedingsstoffen en aroma&#8217;s van de granen behouden.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/govart.be\/nl\/onze-geschiedenis\/\">Ontdek meer over onze geschiedenis<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-accent-2-background-color has-background wp-element-button\" href=\"https:\/\/govart.be\/nl\/bestellingen\/\">Bestelling en abonnement<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--50)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group alignwide has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading alignwide has-xx-large-font-size\" style=\"line-height:1.2\">Een natuurlijk gerezen brood gemaakt van volkoren spelt-, rogge- en tarwemeel.<\/h1>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-0747478d wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-ff4b9c61 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\">\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-8a368f38 wp-block-column-is-layout-flow\">\n<p>Hoe langer het kaf van de tarwe wordt bewaard, hoe vollediger het meel. Dit komt omdat de <strong>micronutri\u00ebnten<\/strong> die essentieel zijn voor onze microbiota in de schil geconcentreerd zijn.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-8736a895 wp-block-column-is-layout-flow\" style=\"padding-top:0\">\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p>Dus hoe witter het meel, hoe minder voedingsstoffen het bevat. Omgekeerd geldt: hoe meer volkorenmeel je gebruikt, hoe <strong>meer voedingsstoffen<\/strong> je binnenkrijgt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--50)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-8a368f38 wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\">\n<p>Zo simpel is het. Het eten van <strong>volkorenbrood<\/strong> gemaakt van <strong>steengemalen biologische bloem<\/strong>, gecombineerd <strong>met zuurdesem<\/strong>, zal je darmen aanzienlijk verbeteren.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Informatiebronnen : &#8220;Sauvons le pain&#8221; de Christian R\u00e9m\u00e9sy, Voedingsdeskundige en voormalig onderzoeksdirecteur bij INRAE.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ambachtelijk brood gemaakt van natuurlijk zuurdesem en steengemalen volkoren tarwe-, spelt- en roggemeel. Voedzaam brood gemaakt van natuurlijk zuurdesem en steengemalen biologische meel. De tarwe-broodketen omvat de boer, de molenaar en de ambachtelijke bakker. Consumenten bewuster maken van de kwaliteit van ambachtelijk brood. Consumenten informeren over de tarwe-broodketen is cruciaal voor de toekomst en de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_trash_the_other_posts":false,"editor_notices":[],"footnotes":""},"class_list":["post-28876","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Onze principes - Bakkerij Govart<\/title>\n<meta name=\"description\" content=\"We gebruiken alleen steengemalen biologisch volkorenmeel en maken al onze broden met natuurlijk zuurdesem. 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