{"id":31671,"date":"2025-11-19T12:48:16","date_gmt":"2025-11-19T11:48:16","guid":{"rendered":"https:\/\/govart.be\/fr\/?post_type=product&p=31671"},"modified":"2026-05-13T14:09:03","modified_gmt":"2026-05-13T12:09:03","slug":"morceaux-de-chocolat-noir-68-bio-et-bean-to-bar","status":"publish","type":"product","link":"https:\/\/govart.be\/fr\/produit\/morceaux-de-chocolat-noir-68-bio-et-bean-to-bar\/","title":{"rendered":"Morceaux de chocolat noir 68% bio et bean to bar"},"content":{"rendered":"

Ingr\u00e9dients: Masse de cacao, sucre, beurre de cacao, lechitine de tournesol et c\u2019est tout ! Sans pesticides, sans ajouts de produits exhausteurs de go\u00fbt, sans lechitine de soja, sans lait. Taux de cadmium mesur\u00e9 dans le chocolat bio 68% bean-to-bar 0,19mg\/kg soit 4x inf\u00e9rieur \u00e0 la limite europ\u00e9enne.<\/strong><\/p>\n

Les morceaux de chocolat noir 68% biologique et bean to bar sont fabriqu\u00e9s \u00e0 Bruxelles.<\/strong> Une fois les f\u00e8ves ferment\u00e9es au P\u00e9rou<\/strong> chez un petit agriculteur qui respecte les plantations et le roulement de celles-ci, elles sont achemin\u00e9es vers la Belgique.<\/p>\n

Une fois arriv\u00e9es chez MO Chocolate<\/a>, les f\u00e8ves sont torr\u00e9fi\u00e9es<\/strong> dans leur atelier \u00e0 Anderlecht. Le m\u00e9lange du savoir-faire de l’agriculteur au P\u00e9rou pour la fermentation des f\u00e8ves coupl\u00e9 \u00e0 la ma\u00eetrise de la torr\u00e9faction de notre artisan chocolatier en Belgique donne un chocolat d’une saveur incomparable <\/strong>avec ceux de la grande distribution.<\/p>\n

Ce chocolat bio et bean-to-bar avec 68% de cacao<\/strong> ravira les papilles de ceux qui aiment avoir un peu de douceur et de r\u00e9confort dans le chocolat. Sa saveur est d\u00e9licate et parfum\u00e9e sans amertume.<\/p>\n

Chez Govart Bakery \u00e0 Alsemberg, nous mettons un point d’honneur a s\u00e9lectionner des mati\u00e8res premi\u00e8res de grande qualit\u00e9 sans ajout d’adjuvant.<\/strong> C’est le produits bruts et sa ma\u00eetrise qui doit faire le go\u00fbt et non les additifs !<\/p>\n

ET le cadmium dans tout cela ? Si le taux de cadmium vous pr\u00e9occupe, sachez que nous avons demand\u00e9 \u00e0 Nao (MO Chocolate) de bien vouloir nous fournir le dernier relev\u00e9 des taux de cadmium dans leur chocolat. <\/strong>Et… il est bien inf\u00e9rieur \u00e0 ce que l’Union Europ\u00e9enne autorise comme seuil. Alors, cadmium dans le chocolat, faut-il s’en inqui\u00e9ter ?<\/a><\/strong><\/p>\n

Taux de cadmium mesur\u00e9 dans le chocolat bio 68% bean-to-bar 0,19mg\/kg soit 4x moins que la limite europ\u00e9enne.<\/strong><\/p>\n

Ingr\u00e9dients: Masse de cacao, sucre, beurre de cacao, lechitine de tournesol et c\u2019est tout ! Sans pesticides, sans ajouts de produits exhausteurs de go\u00fbt, sans lechitine de soja, SANS LAIT.\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Taux de cadmium mesur\u00e9 dans le chocolat bio 68% bean-to-bar 0,19mg\/kg soit 4x moins que la limite europ\u00e9enne. <\/strong>Ingr\u00e9dients: Masse de cacao, sucre, beurre de cacao, lechitine de tournesol et c\u2019est tout ! Sans pesticides, sans ajouts de produits exhausteurs de go\u00fbt, sans lechitine de soja, SANS LAIT. <\/strong>4,20\u20ac\/100g<\/p>\n

 <\/p>\n","protected":false},"featured_media":31673,"template":"","meta":{"_trash_the_other_posts":false,"editor_notices":[]},"product_brand":[],"product_cat":[42],"product_tag":[],"class_list":{"0":"post-31671","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chocolat","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nMorceaux de chocolat noir 68% bio et bean to bar - Boulangerie Govart<\/title>\n<meta name=\"description\" content=\"Du savoir-faire de l'agriculteur au P\u00e9rou pour la fermentation des f\u00e8ves \u00e0 la ma\u00eetrise de la torr\u00e9faction de notre artisan chocolatier en Belgique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/govart.be\/fr\/produit\/morceaux-de-chocolat-noir-68-bio-et-bean-to-bar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morceaux de chocolat noir 68% bio et bean to bar - 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