{"id":31153,"date":"2025-05-28T17:21:47","date_gmt":"2025-05-28T15:21:47","guid":{"rendered":"https:\/\/govart.be\/fr\/?post_type=product&#038;p=31153"},"modified":"2026-05-13T14:45:43","modified_gmt":"2026-05-13T12:45:43","slug":"morceaux-de-chocolat-noir-80-bio-et-bean-to-bar","status":"publish","type":"product","link":"https:\/\/govart.be\/fr\/produit\/morceaux-de-chocolat-noir-80-bio-et-bean-to-bar\/","title":{"rendered":"Morceaux de chocolat noir 80% bio et bean to bar"},"content":{"rendered":"<p>Situ\u00e9e \u00e0 Bruxelles et Gembloux, <strong><a href=\"https:\/\/govart.be\/fr\/govart-bakery-x-mo-chocolate\/\">l&rsquo;entreprise artisanale MO Chocolate<\/a> fabrique des<\/strong> <strong>petits morceaux de chocolat bean-to-bar appel\u00e9s chunks<\/strong>.<\/p>\n<p>En 2024, j&rsquo;ai eu la grande chance de visiter leur atelier situ\u00e9 \u00e0 Anderlecht. C&rsquo;est une <strong>entreprise artisanale de qualit\u00e9<\/strong> \u00e0 taille humaine avec des personnes passionn\u00e9es et chaleureuses.<\/p>\n<p><strong>Pourquoi notre choix s&rsquo;est port\u00e9 sur les Chunks 80% bean to bar du Nicaragua ? <\/strong>Parce que nous avons r\u00e9alis\u00e9 un test \u00e0 l&rsquo;aveugle avec les membres et amis de notre famille. Et, parmi les 5 vari\u00e9t\u00e9s de chocolat provenant de 3 origines diff\u00e9rentes, la grande majorit\u00e9 des testeurs ont d\u00e9sign\u00e9 <strong>les chunks de chocolat noir 80% du Nicaragua. <\/strong>M\u00eame des enfants de 6 \u00e0 13 ans n&rsquo;en croyaient pas leurs papilles !<\/p>\n<p><strong>Le chocolat noir 80% originaire du Nicaragua de Mo Chocolate<\/strong> est juste incomparable avec ceux que vous trouvez dans les grandes surfaces. Si je dois vous d\u00e9crire avec mes mots ce chocolat noir \u00e0 80% je dirais qu&rsquo;il est <strong>doux et puissant \u00e0 la fois, sans arri\u00e8re go\u00fbt d&rsquo;amertume ou d&rsquo;\u00e2cret\u00e9. Un moment de pur bonheur pour les amateurs de chocolat noir.<\/strong><\/p>\n<p><strong>ET le cadmium dans tout cela ? Si le taux de cadmium vous pr\u00e9occupe, sachez que nous avons demand\u00e9 \u00e0 Nao (MO Chocolate) de bien vouloir nous fournir le dernier relev\u00e9 des taux de cadmium dans leur chocolat. <\/strong><strong>Et&#8230; il est bien inf\u00e9rieur \u00e0 ce que l&rsquo;Union Europ\u00e9enne autorise comme seuil. <a href=\"file:\/\/\/Users\/nath\/Downloads\/Profils%20aromatiques,%20origines%20et%20vari%C3%A9t%C3%A9s%20MO%20Chocolate%20-%202024.pdf\">Alors, cadmium dans le chocolat, faut-il s&rsquo;en inqui\u00e9ter ?<\/a><\/strong><\/p>\n<p><strong>Ingr\u00e9dients des morceaux de chocolat bio 80% bean-to-bar: Masse de cacao, sucre, beurre de cacao et&#8230; c&rsquo;est tout ! SANS lechitine de soja. Taux de cadmium mesur\u00e9 dans le chocolat bio 80% bean-to-bar 0,11mg\/kg soit 7x inf\u00e9rieur \u00e0 la limite europ\u00e9enne impos\u00e9e.<\/strong><\/p>\n<p>Profil aromatique et description par MO Chocolate :<\/p>\n<blockquote><p><strong>\u00ab\u00a0Le chocolat Nicaragua noir 80% bean-to-bar<\/strong> provient de la r\u00e9gion centre volcanique de Matiguas &#8211; Matagalpa. Il est issu de la <strong>vari\u00e9t\u00e9 de f\u00e8ves Trinitario<\/strong> (SJM San Pedro) <strong>bio et \u00e9quitable<\/strong> tr\u00e8s particuli\u00e8res du Nicaragua provenant de la coop\u00e9rative Flor de Pancasan. Notes bois\u00e9es et tertiaires, d\u2019argile, d\u2019humus, de sous-bois, de tourbe, de fum\u00e9e, de cuir et de tabac.\u00a0\u00bb<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p><strong>MO Chocolate le mette en production fin mai. Ingr\u00e9dients : Masse de cacao, sucre, beurre de cacao et c&rsquo;est tout ! SANS lechitine de soja. Taux de cadmium mesur\u00e9 dans le chocolat bio 80% bean-to-bar 0,11mg\/kg soit 7x inf\u00e9rieur \u00e0 la limite europ\u00e9enne impos\u00e9e. <\/strong>4,20\u20ac\/100g<\/p>\n","protected":false},"featured_media":31223,"template":"","meta":{"_trash_the_other_posts":false,"editor_notices":[]},"product_brand":[],"product_cat":[42],"product_tag":[],"class_list":{"0":"post-31153","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-chocolat","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morceaux de chocolat noir 80% bio et bean to bar - Boulangerie Govart<\/title>\n<meta name=\"description\" content=\"Morceaux de chocolat noir 80% originaire du Nicaragua bean-to-bar d&#039;un artisan chocolatier de Bruxelles. 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