{"id":28876,"date":"2023-11-24T09:48:58","date_gmt":"2023-11-24T08:48:58","guid":{"rendered":"https:\/\/govart.be\/?page_id=28876"},"modified":"2025-02-27T17:03:06","modified_gmt":"2025-02-27T16:03:06","slug":"nos-principes","status":"publish","type":"page","link":"https:\/\/govart.be\/fr\/nos-principes\/","title":{"rendered":"Nos principes"},"content":{"rendered":"\n
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Pains artisanaux au levain naturel<\/strong> fabriqu\u00e9s avec des la farines de froment, \u00e9peautre et seigle complet moulus sur meules de pierre.<\/p>\n<\/div>\n\n\n\n

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Du pain nutritif au levain naturel et bl\u00e9s biologiques moulus sur meules de pierre.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Notre pain artisanal au levain et \u00e0 la farine compl\u00e8te biologique moulue sur meule de pierre.\u00a9<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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La fili\u00e8re bl\u00e9-pain <\/strong>englobe l’agriculteur, le meunier et l’artisan-boulanger.<\/p>\n<\/div>\n\n\n\n

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Sensibiliser les consommateurs \u00e0 la qualit\u00e9 du pain artisanal.<\/p>\n\n\n\n

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Informer les consommateurs sur la fili\u00e8re bl\u00e9-pain est crucial pour l’avenir et la qualit\u00e9 de notre alimentation. <\/a>En effet, le client a le droit de faire un choix \u00e9clair\u00e9 quant \u00e0 la valeur nutritive du pain qu’il consomme.<\/p>\n\n\n\n

Tout d’abord, le pain doit \u00eatre nourrissant, fabriqu\u00e9 avec des grains vari\u00e9s et complets, sans besoin d’adjuvants ni d’additifs<\/strong>.<\/p>\n<\/div>\n\n\n\n

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C’est pourquoi, chez Govart<\/strong> Bakery<\/strong> \u00e0 Alsemberg<\/strong>, nous optons uniquement pour des farines compl\u00e8tes biologiques et moulues sur meules de pierre<\/strong>.<\/p>\n\n\n\n

Ce choix de farines de qualit\u00e9, coupl\u00e9 \u00e0 la longue fermentation au levain naturel, <\/strong>vous garantit un aliment de haute valeur nutritive, pauvre en gluten <\/strong>et digeste.<\/p>\n\n\n\n

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boutique en ligne<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Nous utilisons exclusivement le levain naturel pour la panification de notre pain artisanal. <\/p>\n\n\n\n

Cette m\u00e9thode ancestrale am\u00e9liore la digestibilit\u00e9 du gluten<\/strong> et augmente les bienfaits nutritionnels du pain.<\/p>\n<\/div>\n\n\n\n

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Commandez en ligne<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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1. Le bl\u00e9 et sa provenance.<\/strong> La fili\u00e8re bl\u00e9-pain <\/strong>est souvent m\u00e9connue des consommateurs. Chez Govart Bakery<\/strong>, nous avons choisi la transparence sur nos farines qui viennent d’un moulin artisanal biologique<\/a><\/strong> en France.<\/p>\n\n\n\n

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Photo de notre pain complet aux graines et levain naturel. Farine biologique moulue sur meule de pierre. Sans additif\u00a9<\/figcaption><\/figure>\n\n\n\n

2. Nos pains nutritifs sont tous issus d’une longue fermentation au levain naturel avec de la farine biologique sans additif<\/strong> ni conservateur<\/strong> et moulues sur meules de pierre.<\/strong> Nous n’ajoutons aucune levure, chez Govart Bakery<\/strong>, c’est le levain qui fait tout !<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Soucieux de la qualit\u00e9 des grains,<\/p>\n\n\n\n

Ce moulin artisanal moud les grains sur meule de pierre<\/strong>.<\/p>\n\n\n\n

Cette m\u00e9thode utilise deux grandes pierres circulaires pour \u00e9craser les grains de bl\u00e9.<\/p>\n\n\n\n

Cette technique pr\u00e9serve les nutriments et les ar\u00f4mes des grains<\/strong>.<\/p>\n\n\n\n

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En savoir d’avantage sur notre histoire<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Commande et Abonnement<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Un pain au levain naturel et \u00e0 la farine compl\u00e8te d’\u00e9peautre, de seigle et de froment.<\/h1>\n<\/div>\n\n\n\n
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Plus l’enveloppe du bl\u00e9 est conserv\u00e9e, plus la farine est compl\u00e8te. En effet, c’est dans cette enveloppe que se concentrent les micro-nutriments <\/strong>essentiels \u00e0 notre microbiote.<\/p>\n<\/div>\n\n\n\n

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Ainsi, plus la farine est blanche, moins elle contient de nutriments. \u00c0 l’inverse, plus votre farine est compl\u00e8te, plus vous b\u00e9n\u00e9ficierez de nutriments<\/strong> dans votre alimentation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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C’est aussi simple que cela. Consommer du pain complet fabriqu\u00e9 \u00e0 partir de farine biologique moulue sur meules de pierre<\/strong>, associ\u00e9 au levain naturel, <\/strong>am\u00e9liorera significativement votre bien-\u00eatre intestinal.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Sources des informations : \u00ab\u00a0Sauvons le pain\u00a0\u00bb de Christian R\u00e9m\u00e9sy, Nutritionniste et ancien directeur de recherche \u00e0 l’Inrae.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pains artisanaux au levain naturel fabriqu\u00e9s avec des la farines de froment, \u00e9peautre et seigle complet moulus sur meules de pierre. Du pain nutritif au levain naturel et bl\u00e9s biologiques moulus sur meules de pierre. La fili\u00e8re bl\u00e9-pain englobe l’agriculteur, le meunier et l’artisan-boulanger. Sensibiliser les consommateurs \u00e0 la qualit\u00e9 du pain artisanal. Informer les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_trash_the_other_posts":false,"editor_notices":[],"footnotes":""},"class_list":["post-28876","page","type-page","status-publish","hentry"],"yoast_head":"\nNos principes - Boulangerie Govart<\/title>\n<meta name=\"description\" content=\"Farines compl\u00e8tes biologiques moulues sur meules de pierre et fabrication exclusivement au levain naturel. 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