Organic wholemeal bread with natural sourdough, bran and seeds

Description

Our wholemeal bread with natural rye sourdough is made with stone-ground wholemeal organic wheat flour.

We opt for whole wheat flour because it contains a higher fiber content. Fiber helps regulate blood sugar levels by slowing the absorption of sugars. Thanks to our traditional stone milling process, essential nutrients, B vitamins and minerals are better preserved.

We add bran to enhance the benefits of additional fiber in the diet.

As a result, our organic wholemeal breads made with natural sourdough and enriched with bran, linseed, sunflower and pumpkin seeds are also rich in omegas 3 and 6. Its artisanal, nutritious composition helps maintain a more stable glycemic peak. This bread is perfect for people with diabetes. 

Thanks to long breading with natural sourdough, our bread is easy to digest and good for your body. Guaranteed without improvers, additives or preservatives.

At Govart Bakery in Alsemberg, you’re guaranteed a nutritious bread with natural sourdough that’s good for your health.

Composition of our organic wholemeal bread with natural sourdough, bran and seeds 600g : Stone-ground organic T.80 wholemeal wheat flour, water, natural sourdough, wheat bran, sunflower, pumpkin and flax seeds, salt. And that’s it! The nutritious mix is made by us in our workshop. Guaranteed without additives, additives, improvers or preservatives.

Because a good artisan bread with high-quality ingredients is self-sufficient, we use 12g of salt rather than 17g in the conventional circuit.