Organic sourdough farmhouse bread 600g

Description

Farmhouse bread made with stone-ground organic wheat flour. Guaranteed without additives, additives or preservatives.

Our natural sourdough farmhouse bread is made with wheat ground the old-fashioned way on stone millstones. We have opted for T80 organic wheat to guarantee all the nutritional qualities contained in the husk and kernels of organic wheat. This ancestral technique preserves the essential nutrients of the wheat and its husk.

Our farmhouse bread is an artisan bread made with natural sourdough and long fermentation. This bread is perfect for preventing an upset stomach

At Govart Bakery in Alsemberg, all our breads are naturally sourdough, with a long fermentation of over 15 hours. In this way, wild yeasts and good bacteria pre-digest part of the gluten present in the wheat.

Natural sourdough farmhouse bread has major nutritional benefits:

• Rich in fiber, it promotes harmonious digestion and good transit.
• It contains vitamins B and E, essential for energy and cell protection.
• Its richness in minerals such as magnesium and zinc contributes to general well-being.
• Its moderate glycemic index helps manage blood sugar levels.
• Naturally antioxidant, it helps protect the cardiovascular system.
• Pure, unrefined, additive-free flour from an artisan mill in France.
• Authentic natural sourdough flavor with a mild taste.

Composition of our 600g natural sourdough organic farmhouse bread: T.80 organic stone-ground wheat flour, natural sourdough, water, salt. And that’s all there is to it! Guaranteed additive-, adjuvant- and preservative-free.