Natural sourdough organic rye-spelt bread 800g

Description

Rye and spelt are two ancient cereals naturally low in gluten. Thanks to a long fermentation process lasting over 15 hours, our rye bread with natural sourdough is nutritious, easily digestible and very low in gluten. Its texture is dense and compact.

At Govart Bakery in Alsemberg, organic rye-spelt bread made with natural sourdough is guaranteed to contain no additives, improvers or preservatives!

Our rye bread with spelt and natural sourdough is your ally for balanced, nutritious, low-gluten meals. These two ancient flours have a different gluten than wheat. This bread is perfect for people with gluten intolerance.

• Wholemeal rye flour is rich in fiber, antioxidants and minerals. Very low in gluten.
• Spelt flour is a nutritious alternative to wheat and contains a more easily digestible gluten. Low in gluten

In some regions, artisan bread made from two ancient flours is called “meteil bread”.

All our flours come from an artisanal mill in France that grinds on stone millstones. This ancestral technique guarantees the preservation of all essential nutrients.

Composition of our wholemeal rye-spelt bread with natural sourdough: Stone-ground organic wholemeal rye and spelt flour T.130, water, natural sourdough, salt. And that’s all there is to it! Guaranteed without additives, preservatives or additives.

We use 12g of salt rather than 17g in the conventional circuit. Because a good artisan bread made with high-quality ingredients stands on its own.