Your cart is currently empty!
Govart Bakery,
Artisan bakery with natural sourdough and stone-ground organic flour.
Nutritious, healthy breads!
Natural sourdough breads.
100% stone-ground organic spelt, rye and wheat flours. Our natural sourdough breads are made without any additives or preservatives. They are slow-growing, with a long fermentation time of over 15 hours.
Organic flour, a touch of Guérande salt, artisan sourdough and water. That’s all there is to it.
All our natural sourdough breads are made from stone-ground organic flour, with no additives, improvers or preservatives. Treat yourself !
Pure organic flours
Stone-ground organic flour with no additives or preservatives is the basis for nutritious, tasty bread.
Organic sourdough
We make our bread with natural sourdough and no other additives. For us, sourdough is everything! And what’s more, it has a very mild taste.
Pure butter sourdough brioches
All our natural sourdough breads rise slowly for over 15 hours. This long fermentation pre-digests most of the gluten.
A bread with high nutritional value.
The lactic acid bacteria and wild yeasts in our sourdough bread predigest gluten. And our stone-ground spelt flour is rich in essential vitamins and nutrients.
Our sourdough bread.
- Nutritious : Good bacteria for your body.
- Digestible : Better digestion thanks to sourdough and our pure spelt flour
- Texture : A taste and texture unmatched by other bread-making methods.
Sourdough fermentation.
- Mineral bioavailability for your microbiota.
- Higher gluten tolerance.
- Improved glycemic index.
« Depending on its quality, bread can make a positive or negative contribution to health management.»
Christian Rémésy
Nutrionist, Author of “Sauvons le pain”
Join our subscribers
Restez au courant sur tous les avantages d’un pain nutritif.